People worldwide like pizza as a staple in their diet or a particular pleasure. Pizza’s early stages consisted primarily of a spread made of tomato sauce and topped solely with mozzarella. However, pizza nowadays is more versatile than ever before, with several tasty toppings to choose from.
The ideal approach to surprise your loved ones is by making wood-fired pizza at home rather than ordering it from a delivery service. Either a standard barbecue grill or a wood-burning pizza oven will do.
In ancient Greece, a pizza precursor was topping the bread with cheese and meat. On the other hand, Italy is where contemporary pizza was born. Raffaele, a pizzaiolo from Naples in the late 1800s, created the first standard pizza and served it to a royal patron. After WWII, Greek and Italian immigrants brought pizza to Australia. These families’ little stores were the first commercial establishments to open in the cities. Australia now has more than 3,000 pizza shops.
Toto’s Pizzeria, located in Melbourne’s Carlton district, was the first pizza establishment in Australia.
Years before fast food chains appeared, restaurants began including pizza as an upscale menu item. Every pizza is made to order, so chefs can use any cheese, toppings, and sauces their customers desire. Regarding toppings, some diners may want to try fish, while others will want to experiment with fresh produce.
However, it is believed that pizza baked at home is the pinnacle of gourmet pizza. It is a fun family activity if you and your loved ones have a penchant for trying new and exotic flavours, and you get to pick out the craziest ingredients.
A good wood-fired pizza oven should be the initial purchase. Now, amass all the ingredients you need to make pizza: pizza stone, dough, cheese, seasonings, sauce, and toppings. Get started by building a fire with wood. To get a well-burning fire, ensure the timber is well-lit. Hot coals are produced while the wood burns; these can be used to heat your pizza oven.
The dough should be rolled out and placed in the centre of the grate with hot coals on either side. Once the dough bubbles from the heat, use a fork or the tip of a knife to puncture holes. Make sure the bottom does not burn by turning the dough occasionally as it bakes. It is best if the top is white and bubbly.
Apply the sauce and seasonings by brushing oil onto the dough. To finish, sprinkle on the cheese and add the toppings in whichever order you like. Turning the dough continuously so it does not burn is essential, but a little char is fine.
The pizza will be ready to consume in a few minutes. Put the pizza in a hot oven for a few minutes if you like the toppings to be crisp and brown. Temperature regulation is critical to cook the perfect pizza in a wood-burning oven.
The history of pizza is rooted in a multitude of cultures. One of Domino’s pizza chain outlets in Australia has the global record for the most pizzas baked in one hour, demonstrating how much pizza is adored. If you are looking for the best pizza for your family and friends, check out a variety of wood-fired pizza ovens that are ideal for various budgets.