If you love to take drinks then you might have tried out Japanese whiskey, have you? Well, Japanese whiskey has definitely become growingly popular and loved in recent years, thanks to its distinct type of flavour profiles and high quality. You can get the best Japanese whiskey in Australia and otherwise too that makes your day.
Well, whether you are a whiskey connoisseur or even just looking to try something new, this post is going to share with you ways to enjoy your Japanese. Yes, there are always those amazing ways that can make your whiskey time even more fulfilling and pleasurable.
On the rocks
Ah, in case you prefer your whiskey chilled, try it on the rocks. Just pour the Japanese whiskey over ice cubes and enjoy. This can help to simply mellow out some of the stronger flavours and aromas of the rich whiskey, making it more approachable for a few drinkers.
Neat
Ah, the most straightforward way that you can enjoy Japanese whiskey is to drink it neat, or without any sort of mixers. This enables you to fully appreciate the complicated flavours and aromas of the whiskey. Before you take a sip, give the whiskey a twirl in the glass to release its overall aroma, then take a tiny sip and savour the flavours on your palate. It would enhance your experience for sure.
Highball
Now, this highball is a classic Japanese cocktail that is formed of whiskey and soda water. To make a highball, fill a tall glass with some ice and pour in one or even two ounces of Japanese whiskey. Then simply top the glass off with soda water and even stir gently. Garnish with a lemon or even lime wedge for an additional gust of flavour.
Whiskey sour
In case you do prefer your cocktails with a little more complexity, try preparing a whiskey sour with Japanese whiskey. To make a simple whiskey sour, combine two ounces of whiskey with a single ounce of lemon juice and half a scrap of simple syrup in a cocktail shaker. Shake it all vigorously with ice, then strain into a glass and garnish with a cherry and even a slice of orange. It would be exotic.
Japanese highball
A Japanese highball is a kind of twist on the classic highball that is simply formed up of a specific technique to accomplish the perfect balance of whiskey and even soda water. To prepare a Japanese highball, fill a tall glass with ice and even pour in one or two ounces of whiskey. Hold a bar spoon over your glass and pour soda water over the back of your spoon, creating a layer of bubbles. Simply stir gently and garnish with a lemon or even lime wedge. It tastes amazing.
Old fashioned
The old fashioned is another classic cocktail that you can make with Japanese whiskey. To make an old fashioned, simply muddle a sugar cube with a couple of dashes of bitters in the bottom of your glass. Add ice and even pour in two ounces of whiskey. Stir gently, then simply garnish with an orange twist and even a cherry.
Conclusion
So, just get yourself your favourite Japanese whiskey and try these things out to add fun, thrill and excitement. These things would make your whiskey time even threefold.
