Herbal tea is a simple way to make your drinks taste better and be better for you. If you choose, prepare, and mix the materials in the right way, you can make an ordinary drink feel special. With this guide, you’ll learn how to use green tea in drinks for any event.
Pick the Right Tea for Your Goal
Plan out what you want your drink to do first. Challenging teas like lavender and camomile are great for unwinding.
If you need more energy, try peppermint or ginseng, which are both fresh and energising. It makes the experience feel more meaningful to pick a tea that fits your mood.
Before you find the one you love, you should try a few different mixes. If you have a few different kinds at home, you can change things up based on the mood or time of day.
Brew It for the Best Flavour
How you brew has a big effect on how it tastes. It’s important to follow the steeping time on the box. If you leave it in for too long, the delicate herbs can taste bitter. Allow the pure tastes to come through by using clean, fresh water.
When you use tea as a base for mixed drinks, stronger brews work best. When you’re drinking it by itself, a lighter brew might taste better and feel better.
Try Cold Infusions
Herbal tea tastes softer and smoother when it is cold-brewed. You can use tea bags or loose leaves. Just put the water in the fridge and wait a few hours. For flower or fruity teas, this method works especially well.
You can drink it plain, or you can add sparkling water, fruit slices, or citrous to make it taste even better. Using Herbal tea this way is a great alternative to sugary soft drinks.
Add Fresh Ingredients
The flavour of herbal tea improves only when it contains fresh ingredients. You can also add some lemon slices, fresh ginger, fresh mint, or berries. The perfect combination can make a simple cup feel like it was made in a cafe.
It also gives you control over the sweetness and tang. If you prefer a little sweetness, then adding honey or agave syrup will work well, as they blend perfectly without overpowering the herbs.
Make Mocktails and Cocktails
Herbal tea makes a wonderful mixer for both alcoholic and nonalcoholic beverages. In a tea-based mocktail, combine fresh juice with brewed tea before finishing it off with herbs or fruit. Herbal tea pairs well with white spirits like vodka or gin in cocktails. The hints of grass in this mix afford the brew its more distinctive complexity.
Match Tea With Food
Herbal tea, like wine, is a product that can be paired with food to combine the best flavours. Minty teas are perfect with light salads; spiced ones will complement cream soups or casseroles.
Once again, a floral tea will make a lovely end note at the end of the meal. Another benefit from serving herbal tea with meals is that it makes the whole evening feel a little bit fancier.
Turn Every Drink Into Something Memorable
Better drinks from herbal tea revolve around two simple ideas. The first of these is balance; some combinations will not work as well together as others. The second, as premium ingredients are used in the tea, the same process is also used to create the drinks.
There is no point in spending a lot of money on high-quality tea if it is then diluted to create a beverage that is neither here nor there taste-wise.
