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The News God > Blog > Lifestyle & Health > Drinking Whiskey: 7 Tips To Improve Your Experience
Lifestyle & Health

Drinking Whiskey: 7 Tips To Improve Your Experience

Rose Tillerson Bankson
Last updated: October 18, 2024 3:16 pm
Rose Tillerson Bankson - Editor
October 18, 2024
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7 Min Read
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Whiskey is more than just a drink; it’s an experience. Whether you’re a seasoned connoisseur or someone just starting out, the world of whiskey can be a bit intimidating. But don’t worry—it doesn’t have to be. There are ways to truly appreciate the drink and make your whiskey moments all the more enjoyable. Ready to take your whiskey game up a notch? Here are 7 tips to improve your whiskey experience.

Contents
  • 1. Choose the Right Glass
  • 2. Take Time to Smell the Whiskey
  • 3. Sip, Don’t Gulp
  • 4. Add Water (Yes, Really!)
  • 5. Pair It with the Right Food
  • 6. Experiment with Different Styles
  • 7. Store It Properly

1. Choose the Right Glass

Let’s talk glassware. It might seem like a minor detail, but the glass you use can make a significant difference in how you experience whiskey. Sure, you could sip it out of a regular tumbler, but if you really want to elevate things, consider investing in a whiskey-specific glass when enjoying an exquisite whiskey like Blantons.

  • Glencairn glass – This is the go-to for many whiskey lovers. Its tulip shape allows the aromas to concentrate at the top, making it easier to appreciate the complex smells of the whiskey.
  • Rocks glass – Perfect if you like your whiskey on the rocks. It’s sturdy, wide, and easy to hold.

The glass you choose can highlight the subtle nuances of your drink, so why not experiment and see what works best for you?

2. Take Time to Smell the Whiskey

Have you ever stopped to notice how whiskey smells before you take that first sip? If not, it’s time to slow down. The aroma is a huge part of the whiskey experience. A good sniff can reveal hints of vanilla, caramel, spices, and even fruit, depending on the type of whiskey you’re drinking.

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Here’s a little tip: When you bring the glass to your nose, keep your mouth slightly open while sniffing. This helps you avoid overwhelming your senses with the alcohol vapors, allowing you to focus on the actual aromas of the whiskey.

So next time, don’t rush it. Take a moment to appreciate the bouquet before you dive in for a taste.

3. Sip, Don’t Gulp

We get it—whiskey can be smooth and inviting, but that’s not an excuse to throw it back like a shot. Whiskey is best enjoyed slowly, in small sips. Let it roll around your mouth a bit, so you can pick up on the different flavors.

As you sip, think about what you’re tasting. Is it smoky? Sweet? Spicy? This helps you become more in tune with your own preferences and develop a deeper appreciation for the drink. And, of course, sipping whiskey slowly lets you enjoy it for longer. After all, good whiskey deserves to be savored.

4. Add Water (Yes, Really!)

Now, this might sound counterintuitive, but a splash of water can actually open up the flavors of whiskey, especially if it’s on the stronger side. Some whiskey purists may frown upon this, but there’s a reason many experts recommend it.

A few drops of water can dilute the alcohol slightly, allowing the more subtle flavors to shine through. It doesn’t need to be much—just a drop or two. If you’re unsure, try it with and without water and see which you prefer. You may be surprised at how much a tiny splash can change the flavor profile.

5. Pair It with the Right Food

Whiskey and food? Absolutely. Pairing whiskey with the right food can enhance your drinking experience in ways you wouldn’t expect. Whiskey’s complex flavor profile can be complemented by a variety of foods, from rich and savory dishes to sweet desserts.

Here are a few pairing suggestions:

  • Smoky whiskey – Pairs beautifully with grilled meats or smoked salmon.
  • Bourbon – Its sweeter notes go great with dark chocolate or caramel-based desserts.
  • Spicy rye whiskey – Try pairing it with something bold, like aged cheese or charcuterie.

When paired correctly, whiskey and food can create a harmonious balance, enhancing both the drink and the meal.

6. Experiment with Different Styles

Sticking to one type of whiskey might feel comfortable, but there’s a whole world out there waiting for you to explore. Each whiskey style offers its own unique flavor, and experimenting can broaden your palate and help you discover new favorites.

  • Bourbon – Sweet and smooth, often with notes of vanilla, caramel, and oak.
  • Scotch – Often more smoky and earthy, with a variety of regional differences.
  • Irish whiskey – Typically lighter and smoother, with a slightly sweet, malted taste.
  • Rye – Spicy and bold, perfect for those who enjoy a more robust flavor.

Don’t be afraid to try something new, even if it’s just a small dram. Who knows? You might find a new go-to whiskey you didn’t expect to love.

7. Store It Properly

Once you’ve started collecting a few bottles of whiskey, you’ll want to make sure they’re stored properly. Whiskey can last a long time, but only if you take care of it.

Here’s how to store your bottles:

  • Upright position – Unlike wine, whiskey should always be stored upright to prevent the cork from drying out and crumbling into the bottle.
  • Cool, dark place – Keep your whiskey away from direct sunlight and heat, as these can degrade the flavor over time.
  • Seal tightly – Once opened, make sure the bottle is sealed properly after each pour. Air is not whiskey’s friend.

Taking care of your whiskey ensures that it stays as flavorful as possible, even if it’s sitting on your shelf for a while.

So, there you have it—seven tips to help you get the most out of your whiskey experience. Whether you’re sniffing, sipping, or experimenting with new styles, remember that whiskey is meant to be enjoyed slowly and thoughtfully. Now go ahead, pour yourself a glass, and put these tips into action.

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