Many people today are trying stone frying pans. These pans come with a layer made from natural-looking stones. The stones have been crushed until they are fine particles. Once this process is complete, the manufacturer mixes the particles with non-stick chemicals to form a coating for the frying pans.
This coating is both durable and abrasive resistant, making it ideal for use in cookware. The manufacturer often includes other materials besides stone. They may use diamond, porcelain, granite, and more. This coating is applied to a core or inner metal material. Why would a person wish to use stone frying pans? How can they find the best stone frying pans of 2023?
More Even Cooking
Stone frying pans hold heat very well. Furthermore, they distribute this heat evenly. Many people look at the inner core of the frying pan to ensure it is an excellent heat conductor. However, the exterior also plays a role in how heat retained and distributed. The stone exterior ensures foods heat quickly and evenly. The pan can even be used for baking thanks to these properties.
Oven-to-Table
A stone frying pan can go straight from the oven to the table. Many people cook their food in this pan and then place it right on the table so people can serve themselves. They need to ensure there is something under the pan to protect the table. However, there is a major benefit seen with oven-to-table cookware.
When the food remains in the pan it was cooked in, it stays warm longer. Family members will no longer complain their food is cold when a person uses their stone pan for this purpose.
Visually Appealing
Many people don’t stop to think about the appearance of their cookware. If it does the job, they are happy. However, attractive cookware adds to the atmosphere when dining. In addition, it may become a decorative item in the kitchen when not in use.
Ease of Cleaning
Non-stick coatings make it easy to clean cookware. This stone coating offers the same benefits. Food particles won’t stick to the surface, so there will be no scrubbing involved when it is time to clean the frying pan.
The pan can also go right in the dishwasher. The owner just needs to take care to ensure the soap used in the machine isn’t abrasive. However, care must be taken with these pans.
Avoid putting cold water in a hot stone frying pan. Doing so has a negative impact on the durability of the pan. In addition, avoid cleaning the pan with a metallic scrubber. Doing so could lead to scratches and reduce the lifespan of the pan.
To ensure the non-stick surface remains intact, the owner needs to season the frying pan every few months. Follow the manufacturer’s instructions to know when this task should be done.
Better for Health
When a person cooks, they want to taste their food, not the metal of the pan they used to cook the food. However, this remains a problem with many cookware items today. The cookware used to make the dish alters the taste.
When using a stone frying pan, a person never needs to worry about this. The food never makes contact with the metal of the cookware, as it remains encased in the stone coating. No contact means there is no reaction with the food and no altered taste. In addition, toxicity concerns can be laid to rest.
The stone coating is PFOA free. It contains no acid. A person can use this frying pan on a daily basis and never worry that they are harming their health in the process.
Understanding the Drawbacks of Stone Frying Pans
However, stone frying pans aren’t perfect. They have their drawbacks, just as any cookware does today. Stoneware is often brittle. If it is dropped, a new piece will often need to be replaced, as the pan won’t survive the fall.
This shouldn’t be an issue for most people. They are used to being careful in the kitchen, as they use glass items, sharp knives, and more on a daily basis. They will take this same care when using the stone frying pan.
The quality of the stoneware plays a role in how well the pan heats. This is one are where a person should not sacrifice quality for price. While stoneware frying pans come with many benefits, the benefits are best seen when quality piece are purchased.
If money is an issue when buying the stoneware, a frying pan is a good first purchase. Once the benefits of this pan are seen, the cook will want to save up and invest in other pieces for this kitchen. With time, a person can have a complete set of stoneware pans they will use for years to come.
Stoneware can easily get dirty. In fact, the versatility of these pieces actually makes them more prone to scuffs, food stains, and grease buildup. Most dishes are used for food prep or serving, but a stone frying pan can be used for both. This additional use is what makes the piece likely to need a good cleaning more often.
Fortunately, cleaning the stone frying pan isn’t as hard as many people imagine. Lemon juice is excellent for removing stubborn grease in a stone frying pan. If the problem is dark scuffs or scratches, pull baking soda out of the cabinet and apply it to the frying pan. Use a damp cloth and rub the baking soda in. These marks will disappear very quickly.
If this doesn’t work, mix a teaspoon of baking soda with a little vinegar. Apply this paste to the pan with a damp cloth. This is enough to remove food stains that other methods haven’t eliminated.
Stone frying pans come with countless benefits. The drawbacks are so minor that most people don’t mind them at all. Learn more about these frying pans today to see if one is right for your needs. Many cooks find that once they try this type of frying pan, they will never use any other kind again. They love it that much.
