Every morning, as you take a cup of coffee, have you ever thought about where this awesome beverage came from? Don’t worry you are not alone. Not unless you were very keen in your history classes, the only things you may know about coffee is its incredible smell, taste, and buzz that helps you kick-start your day. If indeed you are a coffee lover, then here are some surprising and interesting facts you should know about your favorite drink.
It was discovered in the 9th century by a goat herder
If this herder was alive today, coffee lovers from all over the continents would vote him in as world president, because of his fantastic discovery. According to legends, coffee was discovered back in 800 AD when a herdsman observed his goats dancing after eating fruits of the coffee plant. These fruits then became popular amongst people before a monk made a drink from it. And that’s how coffee was invented.
Coffee beans are actually seeds
They were called beans because they look like legumes. However, coffee beans are seeds.
There are two main types
This is already in the public domain, but for the sake of those who may not be aware. There are two main types of coffee. We have Arabica and Robusta. Arabica is of higher quality and that’s why it’s more popular than Robusta. The latter has a higher caffeine content but it’s very bitter. While we are still on the types of coffee, it is important to mention that quality coffee beans go a long way in ensuring you make a tasty cup. If you are interested in high-quality Arabica in Singapore, here is the site https://shop.delonghi.com/dl_my/coffee/coffee-beans.html.
Brewed coffee contains more caffeine than espresso
Contrary to the common belief that espresso has more caffeine than brewed coffee. The truth of the matter is that brewed coffee has 95 milligrams of caffeine per serving and espresso has only 64 milligrams. This is according to the USDA.
A lighter roast has more caffeine
If you want to wake up early, or plan on pulling an all-nighter, you better go with a lighter roast. A dark roast has less caffeine than a light roast. Knowing this can make a difference in how you make your coffee.
It’s not just us, lots of high-profile celebrities loved coffee
Coffee was and remains to be a favorite beverage to many people. The likes of Beethoven and Theodore Roosevelt wouldn’t skip a day without taking several cups of coffee. Some people even sang about it. A good example is the song Coffee Cantata by Sebastian Bach.
Also see: Health Benefits of Green Tea
Coffee sent Brazil to the Olympics in 1932
The International Coffee Organization listed Brazil as the world’s number one coffee supplier. But that’s not all. In 1932, Brazil didn’t have the funds to sponsor its athletes to the Olympics in Singapore. Here is what they did. The athletes were put on a ship with 50,000 bags of coffee. They sold the coffee at various ports on their way.
A bunch of coffee ‘haters’ have tried to ban it severally
In Mecca, a governor wanted to ban coffee in 1511. He thought that the beverage encouraged his people to gather diverse ways to remove him from leadership. The order was overturned 13 years later. In the 1600s, Italians also faced the same wrath. And the same thing happened in Sweden. Fortunately, none of these bans succeeded and Coffee is today more popular than ever.
It got men divorced in Saudi Arabia
In Saudi Arabia, it was made a law that a husband could be legally divorced if they failed to provide fresh coffee beans to their wives.
The bottom line is, there is more to coffee than just being a tasty drink that you take in the morning or evening to keep you active and alert. Coffee also has plenty of benefits. It is rich in antioxidants that ease inflammation and protects the body against certain health conditions. Coffee’s rich history and culture is what makes this beverage so enjoyable. Next time you are hanging with a group of friends, please share one or two of the above facts that you find interesting.
Organic Instant Coffee is made from roasted and ground beans which are brewed with water at near boiling point. The resulting liquid is then concentrated under reduced pressure until about half of its original volume.