People visit Vancouver for a variety of reasons. They may wish to see the Capilano Suspension Bridge or spend time on Vancouver Island. In fact, many people who come to visit end up choosing to move to the area. Regardless of why a person is in Vancouver or how long they stay, they must eat. The following restaurants are ones every person should try when in the area.
Individuals looking for the best Vancouver restaurants will want to plan a visit to Glowbal. This restaurant is part of a larger group of brands which include Black + Blue, Italian Kitchen, and trattoria. At Glowbal, diners find they can enjoy North American cuisine at its finest. Ingredients in these meals come from across the continent and are sure to delight.
The restaurant was honored by being named a 2021 Travelers’ Choice Award Winner. This places it in the top 10 percent of restaurants worldwide. Plan to have a meal here or stop by for happy hour. Regardless of when a person visits, they will have access to delicious food in a welcoming atmosphere.
Chef David Hawksworth started this establishment to provide fine dining in an elegant setting. Visitors may enter through the bar and feel as if they have stepped into a fashion shoot. The food is luxurious and the works by feature artists are breathtaking.
Many people who visit the restaurant choose to try the macaron sampling, as they say that it is better than anyone can imagine. However, this is not a restaurant one chooses to drop into after a day of exploring the city. It’s an experience and deserves to be treated as such. Plan ahead before visiting for an outstanding time.
Men and women who love a good steak will want to eat at least one meal at Elisa Vancouver. Once they do, they might find they wish to have every meal at this outstanding restaurant while in Vancouver. In fact, the restaurant has been featured on the Best Vancouver Steakhouses list thanks to its premium fine cuts. For those who aren’t fans of steak or want something different to eat, meals made using sustainable seafood and locally sourced produce are options.
Meals are cooked on a wood-fired grill to provide a signature experience. Diners find this to be an experience unlike any other. Fortunately, the restaurant does take reservations, so a person can ensure they have a table when they are craving an amazing steak. The cuisine is led by the ingredients and is sure to delight all who visit the restaurant.
Published on Main
Published on Main takes its inspiration from 18th-century English coffee houses. Regardless of when a person chooses to visit this establishment, they will find groups and couples enjoying delicious food. Locally sourced produce that changes with the seasons is only one of many reasons a person would wish to dine here.
The large selection of dishes ensures every member of a party will find something they like. A person may wish to fall back on a favorite or try something new when dining here. In addition, the restaurant is known for its low-intervention wine selection made by artisans.
Anyone who has never tried Aburi Sushi and cuisine will want to have a meal at Miku. The restaurant opened its doors in 2008 and has never looked back. Guests enjoy a full-service sushi bar, waterfront patio, and full bar and lounge area. A private dining room is available upon request.
Kazuhiro Hayashi serves as the executive chef at Miku. He is known for creating dishes using fresh, regional ingredients and Ocean Wise seafood options. Diners get a taste of what makes Vancouver so amazing.
Hayashi combines traditional Japanese flavors and cooking methods with local, west coast elements. This ensures guests have a dining experience they cannot get elsewhere.
Diners who love Cambodian and Vietnamese food will find Phnom Phen delights their taste buds. This restaurant has gained attention for its Butter Beef, Beef Luc Luc, and Deep-Fried Chicken Wings, but anything a person orders off the menu will be amazing. The foods are greasy and soulful, which has people coming back for more.
Located on the East Side, the restaurant offers both dine-in and takeout options, so nobody has to miss out on a great meal. In fact, the restaurant has earned the honor of being the perennial winner of “Best South East Asian Restaurant”. Reservations are only taken for parties of eight or more, so be prepared to wait for a table. However, those who do so find it is worth it when they taste the food.
Sushi is a favorite of many individuals today and there is no better place to get it in Vancouver than Tojo’s. In business for 34 years, this restaurant only gets better with age. In fact, it has been recognized internationally for its exquisite food that appears more like art when served. While the dishes are modern and unique, they draw their inspiration from Japanese fine dining traditions.
When doing so, the restaurant brings a unique Pacific Northwest feel to the meal. It does so by using organic ingredients sourced locally when they are in season. Chef Tojo has been recognized as a Master Chef and is credited with inventing the California Roll. He was also the first chef to use smoked salmon in Japanese dishes.
Cora Breakfast and Lunch
Start the day off right by having a meal at Cora Breakfast and Lunch. Locals rave about this treasure. The service is friendly and the food is affordable. Check out the vegan and vegetarian options or ask about the gluten-free meals, as the cafe wants to ensure everyone has a meal they can enjoy. In fact, this restaurant is so popular, franchises have been opened. This allows more people to enjoy the ultimate morning gastronomic adventure. Diners love that the restaurant chain is overseen by a member of the family that originally started it.
Make a reservation or visit one of these restaurants today. Individuals who do so find they enjoy an outstanding meal and get a better understanding of what makes this city so great. It’s only one of many reasons a return trip to Vancouver may be in their future.