Black caviar is the queen of appetizers, its taste is appreciated all over the world and you can buy caviar in any hypermarket. The French serve asparagus, foie gras and artichokes with the delicacy, while Germans prefer to make omelets with caviar and sandwiches. In America, people like to serve canapés with caviar, pancakes, eggs, stuffed baskets, and champagne or wine for the New Year’s table. We invite you to learn how to prepare caviar appetizers – all the secrets of the dishes in the recipes from BESTER CAVIAR.
Simple appetizers for your holiday party
When talking about black caviar, some people think it is difficult to make a dish with it. However, caviar combines with simple and affordable foods such as eggs and soft cheese. Moreover, its flavor and buttery texture with nutty notes can be felt, or it can be masked. To avoid this, we suggest learning the art of serving black caviar.
Best way to eat caviar at home? We eat caviar at home simply by spreading it on bread, putting it on top of an omelet, or savoring it with a teaspoon and enjoying the eggs bursting. At the restaurant the delicacy is served chilled, placed on top of pancakes and other dishes to whet the customers’ appetite. But caviar can also be in the center of a food composition, complementing the taste of the dish. You can eat the caviar itself with a nacreous or wooden spoon.
Classic Caviar Blini
Crêpes or pancakes are an original Slavic dish, distinguished by their creamy flavor and delicate aroma. Sturgeon caviar goes perfectly with pancakes and complements their taste.
There is nothing easier than making a liquid batter from several ingredients, baking small pancakes and enjoying them in combination with caviar. But if it is a treat for guests, it is important to serve beautifully. The usual practice is to serve the dish with a spoonful of sour cream or yogurt and a heap of caviar on top. Each pancake is garnished with egg yolk, smoked salmon, or sprinkled with fragrant lemon zest. Chefs sometimes use finely chopped onions as garnish.
Caviar Tuna Tartare
If you want to surprise your guests or family on New Year’s Eve, put Tartar on the holiday table. Beautifully garnished with microgreens and a slice of lime, this is an appetizer you’ll want to try first. Only three basic ingredients are necessary for a classic tartar – sea fish, mashed avocado, and delicious black caviar on top. We suggest making the dish with tuna or trout, previously chopped and mixed with mayonnaise and black pepper. Serve with a serving ring and with crackers. It is so delicious!
Cherry Tomato Canapes with Goat Cheese
Cherry tomatoes always look beautiful on a festive table. If you make canapes with them or stuff them with goat cheese, they make a great tasty side dish. All that’s left is to garnish each canapé with a spoonful of caviar. Сaviar and cheese go together perfectly. The soft, smooth texture of the cheese and the grittiness is something incredible.
Potato Chips with Caviar and Cream
The combination of cream cheese and sturgeon caviar is a winning option for any meal. If you mix up the alliance with baked potatoes, you can not only pamper your taste buds, but you can also be energized for the night. Cut the potatoes into thick plates and send the improvised chips into the oven. Cover them with cream cheese and place the caviar on the top.
Pancakes with Caviar and Salmon
You can use the batter if it has been properly stored in the refrigerator and left over from yesterday and bake the pancakes, but serve them in a new way. The pancakes are even more appetizing if they are garnished with pieces of salmon and “black pearls”. After the pancakes are baked, spread cream cheese on each one and add a fish with caviar and a sprig of herbs on top.
Deviled Eggs with Caviar
Here’s a simple egg dish. The main thing is to have a tin of caviar to decorate the dish. The recipe is simple: cut hard boiled quail or chicken eggs in half and scoop out the yolk. Then, rub it with spices and the filling is ready. All you have to do is garnish as desired and taste how deviled eggs and caviar combine with each other.
Truffled Deviled Eggs with Caviar
To diversify the previous dish and balance out the flavors, use a couple of spoonfuls of truffle oil. Adding the ingredient to the egg yolk, the spiciness, earthy flavor, and saltiness are balanced in the dish.
Eggs and Caviar in Avocado Boat
It’s a good idea to serve an egg in an avocado boat and pour a slide of caviar on top. We suggest trying this explosive flavor from the healthiest of foods! All you need to do is prepare the avocado halves, pour an egg and spices in there, and bake. And then, garnish the dish on top.
Conclusion
Due to the variety of recipes, any caviar connoisseur will be able to find his own combination. However, the key to a delicious dish will be good and fresh caviar. With our help, you can buy high-quality sturgeon caviar at reasonable prices. Order in advance and avoid the pre-New Year’s fuss.
